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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Zucchini and Tomato Gratin

August 10, 2015

Looking for a delicious way to use up the abundance of zucchini and tomatoes from your garden? This summer gratin is the perfect dish to try!  Ingredients: 2 zucchini, sliced into ¼" thick rounds 4 medium sized  tomatoes, sliced into ¼” thick rounds 1 sweet yellow onion, thinly sliced 2 cloves garlic, chopped 1 Tbs tomato paste ¼ cup dry white wine House Blend 2 Tbs fresh herbs, such as rosemary, oregano and basil, chopped ½ cup grated parmesan cheese Extra virgin olive oil Directions: Preheat oven to 400 degrees. Place zucchini and tomatoes on parchment paper lined baking sheet. Drizzle with olive oil and sprinkle with House Blend on both sides. Roast until light golden around the edges, about...

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Deviled Eggs

July 29, 2015

Yum I love Deviled Eggs!! The candied bacon really gave it the final kapow, with it's salty, sweet and spicy deliciousness! I stepped my egg game up and added some triple cream brie cheese to the yolk mixture. Simple, elegant and delish!  I even made a yolk-less version for my friend who can't have egg yolks. I creamed together egg whites, Greek yogurt, turmeric (adds great color) and House Blend. Pretty tasty!! Start by hard boiling your eggs. I did them the day before so they had time to chill in the fridge. Place a dozen eggs in a pot with cold water. Set on medium high heat covered and bring to a boil. Boil for 4 minutes, then turn...

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