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Bourbon Bacon Salt
Bourbon Bacon Salt $12.00
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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

> Get Your Signed Copy Here

Get Cookin’!

Fried Chicken Sandwiches

March 31, 2016

Ingredients: 4 chicken cutlets 1 ½ cups buttermilk or sour milk (add 1 tablespoon vinegar to milk) 4 tablespoons sriracha hot sauce 1 ½ cups all purpose flour 1 tablespoon SplenDishes House Blend (salt, garlic, pepper, chili flake) 1 tsp cayenne pepper ¼ cup mayonnaise Splash lemon juice SplenDishes Bourbon Bacon Salt 12 ounces canola oil 4 kaiser rolls Pickles, sliced Lettuce Hot sauce Directions: To Marinate Chicken: Combine buttermilk, sriracha and chicken in ziplock bag and marinate overnight (or at least 4 hours). Be sure to take out of refrigerator 30 minutes before ready to fry. Prep Flour Mixture: In a shallow bowl, combine flour, House Blend and cayenne pepper. Taste and add additional seasoning, if needed. Cover and...

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Chicken and Dumplings

February 26, 2016

Ingredients: 1 whole chicken (cut up) 2 tablespoons SplenDishes Bourbon Bacon Salt 4 tablespoons flour ¼ vegetable oil 4 carrots, roughly chopped 3 celery stalks, chopped 1 onion, chopped 3 potatoes, cubed 2 cups dry white wine Fresh parsley for garnish   Dumplings: 2 cups Bisquick mix 2/3 cup milk 2 tablespoons butter, melted Combine ingredients in a bowl right before spooning over chicken.   Directions: Season chicken with SplenDishes Bourbon Bacon Salt and flour. Brown on both sides, in an oven proof pan with vegetable oil, then remove from pan. Add more oil, chopped carrots, onion, celery and potatoes. Sauté for about 4-6 minutes, then deglaze pan with about 2 cups dry white wine. Add chicken back in (this...

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