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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Roasted Vegetable Ragu

April 24, 2014

This delicious ragu is packed full of springtime veggies roasted to perfection. The  Italian sausage gives it a robust flavor and texture and makes it a full meal. Start with roasting some of your favorite vegetables. We love zucchini and eggplant, so that's what I have decided to use. Cut each into 1" cubes, toss with olive oil and sprinkle with House Blend. Roast at 400 degrees(f) for 30 minutes, tossing in between. Veggies will be golden brown and caramelized and so delicious, you'll be snacking on them like candy! Set aside until ready for sauce. I decided to put some sauteed Italian sausage in this ragu, so I already cooked it and have it set aside to add later....

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Lemon Chicken Parmesan

April 17, 2014

I got this recipe idea from Pinterest and of course my inability to follow a recipe (even one of my own) got us to this delicious version of Lemon Chicken Parmesan. I love how the noodles were able to soak up all that white wine, lemon and garlic sauce. The chicken was crispy, crunchy, cheesy and juicy. And the fresh basil gave it a bright pop of freshness. I like using chicken cutlets, it helps with portion control and cooks much faster than using a whole breast. You can have your butcher cut them for you or easily do it yourself by cutting the breast in half lengthwise. Season both sides of the cutlets with House Blend. Ooooh the smells...

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