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Pick 3 for $20 ~Mother's Day Special~
Pick 3 for $20 ~Mother's Day Special~ $20.00
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Vodka Sauce
Vodka Sauce $8.00
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Pepper Jelly
Pepper Jelly $6.00
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House Blend
House Blend from $6.00
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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

French Onion Pork Chops

April 14, 2014

French Onion is one of my favorite soups, so these pork chops were right up my alley. Juicy and tender loin chops smothered in caramelized onion, garlic and sherry sauce? Yes, please! Simple, healthy and quick, this everyday gourmet recipe is done in under 45 minutes! Thick cut, center loin chops were perfect for this dish. Season chops with House Blend and place in a very hot pan with some oil. Brown chops on both sides, about 5-6 minutes, until a nice golden crust starts. Remove from pan and set aside. Add a little more oil to the pan and add the sliced onions. Cook onions for about 5 minutes or until they start to turn light golden in color...

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Coconut Chicken with Pepper Jelly

April 04, 2014

This Coconut Chicken was really tasty. With a sweet and crunchy crust and tender juicy chicken, it was delicious topped with a spoonful of sweet and spicy Pepper Jelly. Starting with boneless, skinless chicken breasts, cut them in half, lengthwise (into cutlets) and season with House Blend. In a shallow dish, add some panko bread crumbs. You can use plain or seasoned, I like using the herb seasoned kind, it makes a great combination of savory to the sweet coconut. Add to that some sweetened coconut flakes and combine the two. Beat an egg in another shallow dish and dip chicken in egg. And then into the panko/coconut mixture. Place breaded chicken into hot pan with a little oil. Brown on...

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