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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Deviled Eggs

July 29, 2015

Yum I love Deviled Eggs!! The candied bacon really gave it the final kapow, with it's salty, sweet and spicy deliciousness! I stepped my egg game up and added some triple cream brie cheese to the yolk mixture. Simple, elegant and delish!  I even made a yolk-less version for my friend who can't have egg yolks. I creamed together egg whites, Greek yogurt, turmeric (adds great color) and House Blend. Pretty tasty!! Start by hard boiling your eggs. I did them the day before so they had time to chill in the fridge. Place a dozen eggs in a pot with cold water. Set on medium high heat covered and bring to a boil. Boil for 4 minutes, then turn...

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Roasted Tomatoes

July 28, 2015

I LOVE Roasted Tomatoes! My tomato plants are like the little shop of horrors, growing everywhere with tomatoes all over the place! I had to do something with them before they went bad and roasting them is the best way to go, since they are the small plum and grape type. Not only do they make a great snack with every sweet and salty bite, but they make an amazing quick pan sauce for pasta and chicken dishes. You can even use them as a beautiful garnish! Simply place the whole tomatoes on some parchment paper on a baking sheet. Drizzle with extra virgin olive oil and House Blend. Roasted at 400 degrees for about 20-25 minutes, until they are...

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