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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Holiday Spice Cake

December 02, 2015

Cake:  6 eggs  2/3 cup oil  1 cup canned pumpkin pie mix  2/3 cup water  2 tablespoons SplenDishes Pumpkin Pie Spice Blend 1 box moist spice cake mix  1 box moist yellow cake mix Glaze:  Red food coloring (you can switch this color out for the holiday) 1 pound powdered sugar  1/3 cup orange juice, no pulp  3 teaspoons orange liqueur (optional) Cake:  Preheat the oven to 350 degrees F. Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a...

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Roasted Garlic & Truffle Smashed Potatoes

December 02, 2015

Ingredients: 2 Heads          Garlic 3 Tbs               Olive Oil 2 lbs                 Red potatoes, cubed (you can peel if you like) ½ cup              Butter 1 ½ cups         Buttermilk 3 Tbs               Chives, chopped 1-2 tsp             SplenDishes House Spice Blend 3 Tbs               White Truffle Oil, plus extra for drizzling Directions: Preheat oven to 375 degrees. Cut tops of garlic off (do not peel) and place in oven proof ramekin dish. Drizzle with olive oil and roast until lightly golden brown, about 25-30 minutes. Remove from oven and set aside to cool. Place cubed potatoes into large pot of cold water. Bring to a boil on medium high heat and boil until fork tender. Drain and transfer back into pot, letting excess water cook off...

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