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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Grilled Peaches with Prosciutto & Balsamic Drizzle

June 27, 2016

Ingredients: 4 peaches 8 slices prosciutto, sliced in half, longwise 16 large basil leaves Extra virgin olive oil Balsamic syrup to drizzle Fresh Mozzarella Directions: Cut each peach into quarters. Place 1 basil leaf over top of peach, then wrap securely with a slice of prosciutto and secure with toothpick. Heat grill or grill pan to medium heat. Brush peaches generously with olive oil to prevent the prosciutto from sticking to the grill. Grill peaches until char marks appear, turning peaches until sides are evenly cooked, about 3-4 minutes each side. Transfer peaches to a platter and remove toothpicks. Add pulled chunks of mozzarella around peaches. Drizzle with balsamic syrup and garnish with fresh torn basil. Recipe courtesy Shonali Thomas, SplenDishes...

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Campfire Chicken

June 25, 2016

Ingredients: 6 pieces chicken (any type you like, breasts, thighs, legs etc) 3 corn cobs, cut in half 1 pound baby red potatoes 1 red onion, roughly chopped 6 large carrots, cut into 3rds SplenDishes BBQ Rub Kosher salt 2-3 dark beers Directions: Using about 12” square of heavy duty aluminum foil, place 1 piece of chicken, ½ corn cob, a few baby red potatoes, some onion and carrots into center of foil. Season generously, with about ½ tablespoon of SplenDishes BBQ Rub and a pinch of salt. Bring edges up leaving center open, making an open like pouch. Place on baking sheet and continue with remaining 5 pouches. Heat BBQ on medium high heat and place pouches on grill....

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