Featured Products

Fire Roasted Salsa
Fire Roasted Salsa $8.00
+ Quick View
Pepper Jelly
Pepper Jelly $6.00
+ Quick View
Sample Pack - 4 Top Sellers!
Sample Pack - 4 Top Sellers! $12.00
+ Quick View
Bourbon Bacon Salt
Bourbon Bacon Salt $12.00
+ Quick View

Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

> Get Your Signed Copy Here

Get Cookin’!

Perfect Pulled Pork

August 29, 2016

Ingredients: 2 pounds pork butt (or shoulder) 1 onion, roughly chopped 2 tablespoons SplenDishes House Blend 1 beer (I like to use Corona)   Directions: Place pork and onions in slow cooker. Season generously with SplenDishes House Blend and pour beer in. Liquid should be no more than half way up sides of meat. Place slow cooker on low and cook 8-10 hours. Carefully remove meat from pot and place on large platter. Using 2 forks, shred pork and keep refrigerated, in covered container until ready to use.

Continue Reading >

Blackberry Cobbler

July 20, 2016

Blackberry Cobbler Ingredients: 3 cups Blackberries, plus extra few for garnish 2 tablespoons coconut sugar, plus extra for sprinkling Pinch salt 2 tablespoons butter, diced 2 puff pastry sheets ½ cup butter, softened (not melted) ½ cup brown sugar ¼ cup almonds, sliced and toasted Pinch salt 1 egg, beaten Vanilla ice cream Directions: Preheat oven to 400 degrees. Mix together berries, coconut sugar, salt and butter in a bowl. Spoon into lightly greased 3” ramekins. Place ramekins on lined baking sheet. In another bowl, combine softened butter, brown sugar, almonds and salt. Should be the consistency to spread (not melted). On a lightly floured surface, take each puff pastry sheet and cut in half, diagonally. Set aside one half....

Continue Reading >