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Be Your Own Chef with
Shonal's Kitchen, The Eclectic Home Chef!

Shonal’s Kitchen is an eclectic array of dishes using various ingredients from the “everyday” pantry. It helps you to create a meal from start to finish. From appetizers to desserts, meals are given recommended pairings, or you can choose your own.

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Get Cookin’!

Blackberry Cobbler

July 20, 2016

Blackberry Cobbler Ingredients: 3 cups Blackberries, plus extra few for garnish 2 tablespoons coconut sugar, plus extra for sprinkling Pinch salt 2 tablespoons butter, diced 2 puff pastry sheets ½ cup butter, softened (not melted) ½ cup brown sugar ¼ cup almonds, sliced and toasted Pinch salt 1 egg, beaten Vanilla ice cream Directions: Preheat oven to 400 degrees. Mix together berries, coconut sugar, salt and butter in a bowl. Spoon into lightly greased 3” ramekins. Place ramekins on lined baking sheet. In another bowl, combine softened butter, brown sugar, almonds and salt. Should be the consistency to spread (not melted). On a lightly floured surface, take each puff pastry sheet and cut in half, diagonally. Set aside one half....

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French Toast with Praline Pecan Syrup

July 19, 2016

Ingredients: 1 French bread loaf, sliced into 1" pieces 1 cup firmly packed light brown sugar 1/2 cup butter, plus extra for browning French toast 2 tablespoons maple syrup 3/4 cup pecans, chopped 6 eggs, beaten 1 1/2 cups milk 2 tablespoons sugar 1 teaspoon SplenDishes Pumpkin Pie Blend 1 teaspoon vanilla extract Directions: Slice French bread into 1” slices. Whisk together eggs, milk, sugar, SplenDishes Pumpkin Pie Blend and vanilla. Soak bread slices in mixture for 30-60 minutes. In a small sauce pan, melt butter and brown sugar. Add maple syrup and pecans. Bring to a boil, then lower heat and simmer for about 5-8 minutes. Set aside until ready to use. Excess can be stored in sealed container in refrigerator for up to 10 days. Heat...

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