Makes 20 skewers Marinade 1 cup Plain yogurt 1 tbsp Ginger, finely chopped or grated 1 tbsp Garlic, finely chopped 1 med Yellow Onion, chopped 1 tbsp Curry Powder ½ tsp Salt ½ tsp Black pepper 1 ½ lbs Chicken Breasts, cut into strips Vegetable Oil 20 Wooden Skewers, soaked in water Butter lettuce, for [...]
SplenDishes catered a 30th Anniversary Party for Beth and Howie Dellsite in February. It was thrown by their children, Josh and Kim Dellsite and Matthew Dellsite. Their guests enjoyed a fabulous menu of Chicken Satay with Peanut Sauce, Wild Mushroom, Onion and Sage Sausage Tarts, Baked Brie with Sundried Tomato, Basil and Pine Nuts, Pancetta [...]
Our first Cooking Party in January was a huge success! Emily Brooke and friends participated in preparing a fantastic menu of Baked Brie with Brown Sugar Figs, Stuffed Mushrooms, Warm Crusted Goat Cheese & Hazelnut Salad, BBQ Yogurt Chicken and Fruit Crumble. We drank wine and learned to make each recipe, then got to eat [...]
Whenever a recipe for cake or muffins calls for oil, you can substitute it with applesauce, it also makes it more moist!
If you could eat only one vegetable for the rest of your life, eat spinach; it’s one of the highest ranking vegetables as far as overall antioxidant capacity, yet so versatile in recipes.
When planning a dinner party, be sure to put your appetizers away 45 minutes to an hour prior to serving your big meal, so your guests don’t ruin their appetites!
We are excited to report that we have acquired some new vendor accounts! SplenDishes started doing gift baskets for the Property Management (REMS) at Colliers International. Thank you to Kat Cruz and Gina St. Aubin for all your support and having faith in my little company! We also have been doing gift baskets for Emily [...]
VERY exciting news, SplenDishes will soon make its way onto its FIRST retail shelves in NorCal. We are deciding what will be the best items to sell and will soon have a tasting preview event. Check our “Events” section for upcoming dates. We have more exciting news for our SoCal fans pending, but we are [...]
