2 packages Bratwurst 3 or 4 11 oz. Guinness Stout or dark beer 2 Bell Peppers – 1 red, 1 green, thinly sliced 2 medium Red Onion, cut in half, then thinly sliced 1 clove Garlic, finely chopped 2 Tbsp Olive Oil SplenDishes Stout Mustard French Rolls Submerge Brats in Guinness and bring to a [...]
Yield: 4-6 servings For the Steak: 1 1-2 lb Flank Steak 2 Tbsp Olive Oil Kosher Salt & Black Pepper SplenDishes Chimichurri Sauce Rub olive oil on both sides of steak and sprinkle with salt and pepper. Marinate for a couple of hours until ready to grill. Grill to desired wellness and let rest. For [...]
Recipe Summary Prep: 15 minutes Cook: 20 minutes Yield: 4 servings Ingredients: 4 Chicken breasts 2 cups Plain yogurt ½ cup Flat leaf parsley, roughly chopped ¼ cup Fresh Rosemary, roughly chopped ¼ cup Fresh Thyme, roughly chopped ¼ tsp. Crushed red pepper ½ tsp. each Salt & Black Pepper ½ tsp. Cumin Directions: Rinse [...]
With the cold and rainy days upon us, its comfort food time! What could be better than a big bowl of hot chili smothered with melting cheddar cheese and warm buttered beer bread??!! Perfect for an NFL Sunday!! Enjoy
By simply using our SplenDishes seasoning blends, we turned a bland peice of chicken into a delicious gourmet dish that is low in calories AND carbohydrates!
This Spanish style bruschetta is a twist on the traditional Italian style. My sister, Lila and I created this recipe for the SplenDishes Tasting Event held at Best Wishes in Santa Rosa. Overall, it was the favorite dish in the tasting and our Mexican Blend sold out that day!
Still trying to figure out what to make for your 4th of July BBQ? Everybody makes ribs, but you haven’t made ribs that have been simmered in Guinness Stout, yes, I said GUINNESS! Slather them in Jack (that would be Jack Daniels!!) Sauce, then throw them on the grill for a perfect caramelization. If you’re not drooling yet, I promise you will be!!
I recently catered a brunch and made a French Toast Casserole, it looked so good, I had to steal a bite, which only made it worse, because it was so rich and buttery, I had to have more! It’s great you can prep it the night before your guests are coming, then refrigerate it overnight, and then pop it in the oven an hour before you’re ready to serve!
You don’t need to throw a fancy brunch to make this dish, make it for you and your family to enjoy, and then share the recipe with your friends!
Makes 20 skewers Marinade 1 cup Plain yogurt 1 tbsp Ginger, finely chopped or grated 1 tbsp Garlic, finely chopped 1 med Yellow Onion, chopped 1 tbsp Curry Powder ½ tsp Salt ½ tsp Black pepper 1 ½ lbs Chicken Breasts, cut into strips Vegetable Oil 20 Wooden Skewers, soaked in water Butter lettuce, for [...]
Recipe Summary Prep Time: 15 minutes Cook Time: 25 minutes Yield: Approximately 30 1 lb. Thick Sliced Bacon 1 bag Dates (about 30 pitted dates in 1 bag) Cheese (use your favorite) Smoked Almonds Slice the bacon into 3rds, set aside. Slice the cheese into slivered pieces (judge size by the size of your dates) [...]