October 19, 2010
With the cold and rainy days upon us, its comfort food time! What could be better than a big bowl of hot chili smothered with melting cheddar cheese and warm buttered beer bread??!! Perfect for an NFL Sunday!! Enjoy
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September 28, 2010
By simply using our SplenDishes seasoning blends, we turned a bland peice of chicken into a delicious gourmet dish that is low in calories AND carbohydrates!
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July 02, 2010
Still trying to figure out what to make for your 4th of July BBQ? Everybody makes ribs, but you haven’t made ribs that have been simmered in Guinness Stout, yes, I said GUINNESS! Slather them in Jack (that would be Jack Daniels!!) Sauce, then throw them on the grill for a perfect caramelization. If you're not drooling yet, I promise you will be!!
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June 27, 2010
I recently catered a brunch and made a French Toast Casserole, it looked so good, I had to steal a bite, which only made it worse, because it was so rich and buttery, I had to have more! It’s great you can prep it the night before your guests are coming, then refrigerate it overnight, and then pop it in the oven an hour before you’re ready to serve! You don’t need to throw a fancy brunch to make this dish, make it for you and your family to enjoy, and then share the recipe with your friends!
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