Fresh with lemon, rosemary aromas and a touch of sweetness, this Chardonnay Jelly is amazing served over an aged cheddar cheese and cracker.
Also delicious spooned over fresh grilled or sauteed fish or chicken, spread on toast, biscuits or cornbread.
Our Top Selling, most used spice! Kick up ordinary salt and pepper with this all purpose...
Smoky bourbon laced bacon, with a hint of spice, this specialty salt will be great...
Chef/Owner of SplenDishes Kitchen, Shonali Thomas shares some of her best recipes and wine pairings....