SplenDishes Dinners Done!

Welcome to SplenDishes Dinners Done!

Please be sure to join the SplenDishes Dinners Done! Facebook Page, we post all of our pick up dates there and lots of other good info!

SplenDishes Dinners Done freezer meal program gives you 10 (or 5) healthy dinners for your family. They come with a protein and veggie and are prepped and ready with instructions for you to cook. Some need additional ingredients (like rice or pasta etc). Most meals take under 30 minutes and some can be made in the crock pot/instant pot. All meals are gluten free and low carb.

*Meat substitutions can be made for an additional fee. 

Pricing Options:

10 meals* for 4 people: $150

5 meals for 4 people: $80

OR

10 meals* for 2 people: $80

5 meals for 2 people: $45

*When choosing the 10 meal option, you get 1 of each item on the menu. Due to volume, we cannot do menu customizing at this time.

*Additional portions can be added for an additional fee.

To Order:

Please email us (shonali@splendishes.com) with the following info:

  1. What meal option (5 or 10 meals & 2 or 4ppl)
  2. If 5 meal option, EMAIL meal choices to shonali@splendishes.com
  3. What pick up date you want

Payment Options:

Venmo: @shonali-Thomas

PayPal: shonali@splendishes.com (please send as family/friends to avoid fees)

PICK UP/DELIVERY:

Pick up is in Fort Mill, we bring the meals to my house and have a contact free pick up. Delivery is available and cost is determined on location.

Additional Info:

All proteins are cut and trimmed (by me). Chicken is breast meat (unless otherwise stated on menu) and antibiotic free. Pork is also trimmed of most fat and will most likely be pork loin, which is a lean meat. Beef will depend on the recipe, but will be great quality. All proteins are fresh, not frozen.

5oz veggie/person: some of our veggies are blanched, then frozen. This ensures freshness.

All sauces and seasonings are house made with no preservatives.

MENUS & COOKING INSTRUCTIONS

MENU 1                  MENU 1 COOKING INSTRUCTIONS

MENU 2                  MENU 2 COOKING INSTRUCTIONS

MENU 3                  MENU 3 COOKING INSTRUCTIONS

MENU 4                  MENU 4 COOKING INSTRUCTIONS

MENU 5                  MENU 5 COOKING INSTRUCTIONS

MENU 6                  MENU 6 COOKING INSTRUCTIONS

IMPORTANT MESSAGE FROM MY KITCHEN:

My team and I are all healthy and work out of my DHEC inspected and approved commercial kitchen. We always follow strict safety sanitation guidelines, wear gloves when touching food and wash our hands a million times through our work day.

Of note, thus far, COVID-19 has not been linked to food or food packaging by the USDA or the FDA. We are heightening and continuing all safety measures needed to ensure the safety of our clients and customers.

The National Institute of Health has found that refrigeration and freezing stops the half-life. So any meal prep items are free of contaminants as well.