Today, we recorded the voice over for the pre-recorded part of the show. That's the part you'll see in the beginning of each show. Pretty exciting stuff happening! We decided to film 2 additional episodes for Season 1, beginning in February 2016. Once we have those filmed and produced, we will take it to the network market and find a place for it and everyone to watch!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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