Our first Cooking Party in January was a huge success! Emily Brooke and friends participated in preparing a fantastic menu of Baked Brie with Brown Sugar Figs, Stuffed Mushrooms, Warm Crusted Goat Cheese & Hazelnut Salad, BBQ Yogurt Chicken and Fruit Crumble. We drank wine and learned to make each recipe, then got to eat it all!
It was a fun and very boisterous evening!
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