Buffalo Chicken Dip

Ingredients:

2 – 8oz packages Cream Cheese, softened

1 cup Ranch Dressing

1 cup SplenDishes Spicy Red Chili Sauce

1 cup Bleu Cheese Crumbles

2 cup Cheddar Cheese, shredded

3 cups Chicken, shredded

Tortilla chips or toasted baguette

Celery sticks

 

Directions:

Preheat oven to 350 degrees.

In a large bowl, mix together softened cream cheese (microwave if needed), ranch dressing, SplenDishes Spicy Red Chili Sauce, bleu cheese crumbles, cheddar cheese and chicken.

Transfer to casserole dish and bake for about 15-20 minutes, until bubbling around edges. You could also transfer to a slow cooker and heat on low until bubbling (turn down to warm, once ready to serve).

Serve with tortilla chips, toasted baguette and celery sticks.


Lisa Smith
Lisa Smith

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