I had so much fun on the Charlotte Today Show with Eugene & Colleen!
We cooked up my famous Thanksgiving Stuffing and a Baked Brie with my new Cranberry Jelly.
Everyone enjoyed it and it was so much fun! Stay tuned for more regular appearances on Charlotte Today, now that I have been invited to be a regular guest chef!
Here is the segment:
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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