I had so much fun the 1st time with Kristen at WBTV, they invited me back for some Thanksgiving fun! I cooked up my famous Thanksgiving Turkey Glaze, a recipe from my cookbook, Shonal's Kitchen. And also showed them some easy appetizers using SplenDishes Pepper Jelly, Zinful Wine Jelly and Fire Roasted Salsa, all great for turkey day (and every other day)!
Here is the segment!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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