SplenDishes catered a 30th Anniversary Party for Beth and Howie Dellsite in February. It was thrown by their children, Josh and Kim Dellsite and Matthew Dellsite. Their guests enjoyed a fabulous menu of Chicken Satay with Peanut Sauce, Wild Mushroom, Onion and Sage Sausage Tarts, Baked Brie with Sundried Tomato, Basil and Pine Nuts, Pancetta and Herb Crusted Pork Loin Roast, 4 Cheese Potato Au Gratin, Spinach Catalan and Mexican Chocolate Pots de Crème, topped with whip cream and raspberries. It was a beautifully planned and elegant evening, great job Kim!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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