Our Tasting Event on August 7th was a huge success! Over 500 people came through and tasted our delicious dipping oils, mustards and double dipped pretzels. We met so many fun and interesting (not to mention, slightly intoxicated!), great people and sold a ton of product!
Thank you to everyone who came out, it was great to see you and we are grateful for all the new friends we were able to meet! Thank you to Emily Brooke who spent the whole day assisting me, who like me has the acceptation gift to gab, we did great! Cheers to South Coast!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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