Terry Webb from Colliers International hosted a Blood Drive with the San Diego Blood Bank on July 30, 2010. Although SplenDishes could not donate blood, we were able to donate to the cause and gave a beautiful gourmet basket to be raffled off at the end of the day. The lucky winner was Shea Simpson! Shea, we hope you are enjoying your goodies! Thanks to all who donated, they exceeded their goal of over 25 donations.
We are happy to have been a part of such a great cause!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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