3 cups Tomatoes, diced
2 Tbsp Cilantro, finely chopped
2 Tbsp Red Onion, finely chopped
1 clove Garlic, finely chopped
¼ cup Balsamic Vinegar
½ cup Olive Oil
1 Tbsp SplenDishes Mexican Blend
Combine tomatoes, cilantro, onion and garlic. Stir in balsamic and olive oil, then sprinkle in SplenDishes Mexican Blend and mix well. Let mixture sit for approximately 2 hours.
Serve with toasted bagel chips or baguette.
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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