2 pounds pork butt (or shoulder)
1 onion, roughly chopped
2 tablespoons SplenDishes House Blend
1 beer (I like to use Corona)
Place pork and onions in slow cooker. Season generously with SplenDishes House Blend and pour beer in. Liquid should be no more than half way up sides of meat.
Place slow cooker on low and cook 8-10 hours.
Carefully remove meat from pot and place on large platter. Using 2 forks, shred pork and keep refrigerated, in covered container until ready to use.
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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