2 pounds pork butt (or shoulder)
1 onion, roughly chopped
2 tablespoons SplenDishes House Blend
1 beer (I like to use Corona)
Place pork and onions in slow cooker. Season generously with SplenDishes House Blend and pour beer in. Liquid should be no more than half way up sides of meat.
Place slow cooker on low and cook 8-10 hours.
Carefully remove meat from pot and place on large platter. Using 2 forks, shred pork and keep refrigerated, in covered container until ready to use.
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