Grilled Chicken with Roasted Tomato Vinaigrette

Yield: 4 servings

4-6oz Chicken Breast
2 Tbs Extra Virgin Olive Oil
4 tsp SplenDishes Super Tuscan Blend
8 cups Fresh Baby Spinach
2 small Shallot, thinly sliced
1 cup Crimini Mushrooms, thinly sliced
1 Tbs Extra Virgin Olive Oil
1 tsp SplenDishes House Seasoning

Roasted Tomato Vinaigrette
4 cups Cherry or Grape Tomatoes, halved
1 small Shallot, minced
1/2  clove Garlic, minced
3 tsp Balsamic Vinegar
2 tsp Flat leaf parsley, chopped
3 Tbs Olive Oil
1 tsp SplenDishes Super Tuscan Blend
Sea Salt, to taste

~Preheat oven to 375 degrees.
~Slice tomatoes in half and spread onto baking sheet. Drizzle with olive oil and sprinkle with salt.
~Roast for 30 minutes or until edges of tomatoes are starting to brown.
~Remove from heat and set aside.
~Once tomatoes have cooled, combine tomatoes, shallot, garlic and chives.
~In a small separate bowl, mix balsamic vinegar and SplenDishes Super Tuscan Blend, then whisk in olive oil.
~Pour over tomato mixture and mix well. Set aside until ready to use.
~Rub olive oil on chicken breast and season both sides with SplenDishes Super Tuscan Blend.
~Heat grill to medium high and grill on both sides until cooked through.
~In sauté pan, heat olive oil at medium high, add shallot and garlic and sauté until light golden brown.
~Add spinach and toss until wilted. Season with SplenDishes House Seasoning, then plate.

Slice chicken and serve aside sautéed spinach. Then spoon Roasted Tomato Vinaigrette over chicken.

Shonali T.
Shonali T.


Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at

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