Chili and Beer Bread

October 19, 2010

Serves 4-6
1 ½ lbs Meat of your choice, it can be ground, beef, turkey, chicken etc.
1 Onion (yellow), chopped 
2 cloves Garlic, chopped
2 cans kidney beans
2 cans Canned tomatoes, stewed or chopped
3 tbsp Chili powder  (you can also add cayene )
Salt & Pepper to taste
2 bottles dark beer (I use Black Butte Porter beer)
1 tbsp Cumin 
Scallions (green onion), chopped
Cheddar Cheese

Brown the meat, add onions and garlic, then spices, beer, tomatoes and beans.  Simmer for approx 2 hours or all day in a slow cooker (on low).
Top with cheddar cheese and chopped green onions.

Beer Bread
Serves 4-6
3 cups Bisquick
2 Tbs Sugar
1 (12 ounce) can beer (Iuse the same kind I used in the Chili)

Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Sprinkle kosher salt over top.
Bake 50 minutes to 1 hour, remove from pan and cool for at least 15 minutes.

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