BBQ Yogurt Chicken

Recipe Summary
Prep: 15 minutes
Cook: 20 minutes
Yield: 4 servings


4 Chicken breasts
2 cups Plain yogurt
½ cup Flat leaf parsley, roughly chopped
¼ cup Fresh Rosemary, roughly chopped
¼ cup Fresh Thyme, roughly chopped
¼ tsp. Crushed red pepper
½ tsp. each Salt & Black Pepper
½ tsp. Cumin


Rinse and pat dry chicken breasts.
In a large bowl (or zip lock bag), combine yogurt, herbs and seasonings.
Add chicken and marinate for a minimum of 2-3 hours (overnight is best).
Remove chicken from marinade and place on BBQ at high heat, searing both sides.
Lower heat and continue cooking until chicken is cooked thru (about 3-4 minutes, each side).

Shonali T.
Shonali T.


Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at

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