BBQ Bratwurst with Sautéed Peppers & Onions

June 05, 2012

2 packages Bratwurst
3 or 4 11 oz. Guinness Stout or dark beer
2 Bell Peppers – 1 red, 1 green, thinly sliced
2 medium Red Onion, cut in half, then thinly sliced
1 clove Garlic, finely chopped
2 Tbsp Olive Oil
SplenDishes Stout Mustard
French Rolls

Submerge Brats in Guinness and bring to a boil. Simmer for 8-10 minutes.
Heat oil in sauté pan on medium heat and sauté peppers, onions and garlic until caramelized.
Heat BBQ on medium high.
Grill Brats for 3-4 minutes on each side or until golden charred.

Serve on French rolls slathered with SplenDishes Stout Mustard then top with peppers and onions.
Yield: 4 Servings

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