Pesto Bread

Pesto is delicious on pretty much anything, I think I found another level of deliciousness with this Pesto Bread!
This roll became pee your pants delicious with all that luscious pesto in all the nooks and crannies. All I did was cut it both ways (not all the way down) and brush it with pesto (yes mine was homemade but your doesn't have to be, I won't tell), stuck it in the toaster oven and 3 minutes later it was in my belly....ok not exactly 3 minutes, but close!!
Pesto Bread


Shonali T.
Shonali T.

Author

Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.



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