Curried Vegetables

October 18, 2013

CURRIED VEGETABLES make a great side kick to any dish. Their light, simple and healthy!
My mom would make this with our Indian food, and add cauliflower and it's delish!
3 zucchini, sliced
1 onion, chopped
2 garlic cloves, chopped
1/2 tsp cumin
1/2 tsp turmeric*
1/4 tsp cayenne pepper
1 Tbs olive oil
Pinch of salt, to taste
In medium hot pan, sauté onion, garlic and zucchini in olive oil for 3-4 minutes. Sprinkle in cumin, turmeric, cayenne and salt and continue to sauté until veggies are golden brown and tender.
*Turmeric is known for its many health benefits. Enjoy!
Curried Veggies

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