Crispy Zucchini Chips

October 18, 2013

These CRISPY ZUCCHINI CHIPS made for a great garnish on butternut squash soup, but they are also a delicious snack, try 'em dipped in your favorite dressing!
Preheat oven to 450 degrees. Slice zucchini into 1/4" rounds, toss with olive oil, salt and pepper. In a small bowl combine 1/4 cup bread crumbs and 1/4 cup Parmesan cheese. Toss zucchini, pressing down to coat both sides and lay on greased baking
sheet. Bake for 20-25 minutes or until golden brown. Crispy and delicious!!
Crispy Zucchini Chips

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