Italian Vegetable Soup

October 28, 2013

Italian Vegetable Soup
1 pkg Italian sausage links, sliced
1 onion, chopped
3 carrots, chopped
3 stalks celery, chopped
3 cloves garlic, chopped
2 zucchini, chopped
1 cup chopped greens (kale, Swiss chard)
1 Tbs olive oil
3 sprigs fresh thyme, chopped
1 sprig fresh rosemary, chopped
1 tsp SplenDishes House Seasoning
1 Tbs SplenDishes Super Tuscan Blend
1/2 cup dry white wine
6 cups chicken stock

In a large soup pot, heat olive oil on high and brown sausage.  Add onions, carrots, celery and garlic and sauté until onions are transparent.  Sprinkle SplenDishes House Seasoning and Super Tuscan Blend, then add wine and chicken stock.  Bring to boil, then simmer for an hour.  After about an hour, add zucchini, greens and fresh herbs.  Season again to taste, then continue simmering for another 30 minutes.
Top with Parmesan croutons and fresh Parmesan cheese.

Italian Vegetable Soup

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