Pulled Pork with Tangy Coleslaw
The combination of the tangy coleslaw, spicy BBQ sauce and sweet Hawaiian roll was amazing.
PULLED PORK
- 3lb Pork shoulder
- 4 Tbs SplenDishes BBQ Rub (plus extra for afterwards)
Rub pork generously with BBQ Rub and place in crockpot fat side up. Cook on high for 7-8 hours. No liquid needed. The thin layer of fat on top along with the juices from the meat will help baste meat. Once pork is done, shred meat, sprinkle additional BBQ Rub and spoon some of the juices from the crockpot over meat to keep moist.
TANGY COLESLAW
- 3 cups finely shredded cabbage
- 2 Tbs mayonnaise
- 2 Tbs rice wine vinegar
- 1/4 tsp SplenDishes House Seasoning
Combine mayo, vinegar and House Seasoning and stir into cabbage.
Pile pork onto roll, spoon SplenDishes Jack Sauce over meat, then top with coleslaw. EAT UP!!
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