Steamed Black Cod

November 01, 2013

Black Cod Steamed with White Wine, Butter, Lemon & Capers

2 – 6oz Cod filets or any fish you like

1 lemon, slice half of it

2 Tbs butter

½ cup dry white wine

2 sprigs fresh thyme

2 sprigs fresh rosemary

2 tsp capers

SplenDishes House Seasoning


Preheat oven to 375 degrees (f).

Using an oven proof skillet (with fitted lid), place 2 lemon slices on bottom then lay filets on each slice.  Pour wine in bottom of pan.  Season filets with House Seasoning and sprinkle with fresh thyme.  Place rosemary sprigs in with wine.  Top each filet with 1 Tbs butter then a lemon slice.  Spoon capers over lemon.

Bake covered for 15-20 minutes depending on thickness of filets.

Steamed Black Cod

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