Baked Ambercup Squash

Ambercup Squash resembles a small pumpkin, with its bright orange skin.  It has bright orange, buttery flesh with a dry, sweet taste.

Preheat oven to 375 degrees (f).

Cut squash in half and remove seeds.  If necessary, cut a small piece of the rounded side to make a flat surface to lay on.

Brush both sides with olive oil and sprinkle with SplenDishes House Seasoning.

Place in baking dish, open end down and bake for 30 minutes.

Flip squash over and place 1 pat of butter in center of squash.  Sprinkle with SplenDishes Pumpkin Pie Blend and brown sugar.

Bake another 15-20 minutes or until fork tender.

Ambercup Squash

Shonali T.
Shonali T.


Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at

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