Pumpkin & Ham Soup

November 18, 2013

Pumpkin & Ham Soup

1 Tbs olive oil
1 onion, chopped
3.carrots, chopped
2 celery stalks, chopped
1/2 Granny Smith apple, chopped
2 garlic cloves, chopped
1/2 tsp fresh sage, chopped
1/2 tsp fresh rosemary, chopped
1 cup dry white wine
4 cups chicken stock
2 cups water
1-29oz can pumpkin purée
1 1/2 cups cooked ham, chopped
2 tsp SplenDishes House Seasoning
1 tsp SplenDishes Pumpkin Pie Blend
1/2 tsp red pepper flakes

In a large soup pot, sauté onion, carrots, celery, apple, garlic, thyme and rosemary in olive oil, until onion is translucent.
Season with House Seasoning, Pumpkin Pie Blend and red pepper flakes.  Stir in wine, pumpkin purée, water and stock.  Bring to boil, then simmer for 1 hour.
Add ham and simmer another 30 minutes. Re-season to taste.
Garnish with fried sage leaves.

pumpkin and ham soup

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