SUNDRIED TOMATO PISTOU
Sauté onion, squash, beans and garlic in olive oil until tender, seasoning with House Seasoning.
Cook pasta ask dente, then transfer with slotted spoon into squash mixture. You want some of the pasta water to help thicken the sauce.
In another pan, cook sausage with 2oz water and a drizzle of olive oil, covered on medium heat for 8 minutes.
Uncover and continue cooking until liquid evaporates and brown sausage on all sides. Let cool slightly, then slice and add to pasta mixture.
Fold in sundried tomato sauce heating through and re-season to taste. YUM!
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