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Turkey Soup

November 18, 2013

Steaming hot TURKEY SOUP and flaky buttery biscuits made this very chilly day more bearable.  I used the homemade broth I made yesterday. You can put any of your favorite veggies, but this is what I did.
Sauté onion, carrot, celery, garlic, fresh thyme and sage, SplenDishes House Seasoning and white wine.  Stir in broth and simmer for an hour.  Add chopped turkey and simmer another 30 minutes.  So simple, so healthy.  Make enough to freeze some for later too!
Turkey Soup

 




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