Baked Brie with Sundried Tomato & Basil

  • 1 sheet of puff pastry, thawed
  • 1 brie round
  • 3 Tbs sundried tomatoes
  • 4 basil leaves
  • 1 garlic clove
  • Pinch of SplenDishes Super Tuscan Blend
  • Pinch of salt and fresh cracked pepper
  • Olive oil
  • Preheat oven to 375 degrees(f).

In a small blender, combine sundried tomatoes, basil, garlic, Super Tuscan Blend, salt and pepper.  Pulse to combine.

Place puff pastry on baking sheet and lay brie in center.  Spoon tomato basil mixture on top of brie, then starting with one corner of the puff pastry, start wrapping the brie, making sure it stays well sealed.

Brush with olive oil and bake for 20-25 minutes or until golden brown.  Serve with crackers or crostini.

Baked Brie with Sundried Tomato and Basil

Shonali Thomas
Shonali Thomas


Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at

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