In a small blender, combine sundried tomatoes, basil, garlic, Super Tuscan Blend, salt and pepper. Pulse to combine.
Place puff pastry on baking sheet and lay brie in center. Spoon tomato basil mixture on top of brie, then starting with one corner of the puff pastry, start wrapping the brie, making sure it stays well sealed.
Brush with olive oil and bake for 20-25 minutes or until golden brown. Serve with crackers or crostini.
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