Buttermilk Coffee Cake
2 1/2 cups all purpose flour
1 cup brown sugar
1/2 tsp salt
2/3 cup butter
2 tsp baking powder
1/2 tsp baking soda
1 tsp SplenDishes Pumpkin Pie Blend
2 eggs, beaten
1 1/3 cups buttermilk*
Preheat oven to 350 degrees(f) and grease 13x9 baking pan.
Combine flour, brown sugar and salt. Cut in butter until it size of peas. Set aside 1/2 cup of mixture. Stir in baking powder, baking soda and Pumpkin Pie blend.
Combine eggs and buttermilk then pour into flour mixture. Spoon batter into prepared pan and sprinkle remaining flour mixture over top.
Bake for 35-40 minutes or until toothpick comes out clean from center. Don't forget to slather some butter on
*If you don't have buttermilk (which I didn't), you can mix together 1Tbs vinegar per 1 cup milk, let sit for 5 minutes, the use!
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