Teriyaki Chicken

December 27, 2013

Makes 4 servings 
3lbs chicken, I used 2 breasts and a leg/thigh
1/2 cup brown sugar
1 cup soy sauce 
1/2 cup apple cider vinegar
1 cup chicken stock
1 Tbs ground ginger
1 Tbs garlic, chopped
1/2 tsp red pepper flakes
1 Tbs cornstarch 

Toss everything into the crockpot and coat chicken. Set to low and cook or 6-8 hours. If sauce isnt thick enough, you can spoon some into a small pan and reduce it for a few minutes.

Shred chicken and serve with steamed veggies and rice.

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