You cant go wrong with ROASTED ASPARAGUS....wrap it in smoky bacon and it's AMAZING!! And so easy.
Makes 4 servings
Preheat oven to 400 degrees(f).
Wrap 6-8 asparagus stalks in smoky bacon. Place on baking sheet and roast for 12 minutes. Turn oven to broil and broil on top shelf for 3-4 minutes until bacon is crispy.
A deliciously beautiful side to any dish!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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