This crispy pan fried SALMON was perfectly paired with the rich and creamy hollandaise sauce I made. And the bacon wrapped asparagus was a fantastic side!
Season salmon on both sides with SplenDishes Rainbow Lemon Pepper and salt.
Sear salmon skin side up for 3 minutes, then flip and finish cooking another 3-6 minutes, depending on how thick your filet is.
Spoon hollandaise sauce over salmon filets.
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