Homemade pasta sauce takes time, not everyone has that.
You can easily jazz up a store bought sauce with some sautéed onions, garlic, herbs and red wine!
In the time it takes to boil your pasta, your semi-homemade sauce will be done!
Sausage and mushrooms are pretty tasty to add as well.
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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