Bacon Wrapped Chicken Stuffed with Herbed Brie

When you cut into these BACON WRAPPED CHICKEN BREASTS STUFFED with HERB CRUSTED BRIE, the cheese and herbs come oozing out, it's mouthwatering!

Makes 4 servings
4 chicken breasts
8 slices of Brie, rind removed 
4 Tbs fresh rosemary, minced 
4 Tbs fresh thyme, minced 
4 slices thin bacon
SplenDishes House Seasoning
2 Tbs olive oil

Preheat oven to 400 degrees(f).
Cut a slit in the center of each breast (longwise). Combine rosemary and thyme and press each piece of Brie I to mixture coating each side. Stuff 2 pieces of Brie into each breast.
Season each chicken breast with House Seasoning and remainder of fresh herbs.
Wrap each breast with a piece of bacon tightly, covering as much of the open side area.
In an oven proof pan, heat oil on high and sear chicken on both sides.
Finish in oven for about 10-15 minutes, depending on thickness of chicken.

Shonali Thomas
Shonali Thomas


Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at

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