Roasted Carrots
I've never ROASTED CARROTS this way and they were so yummy!
Makes 4 servings
6 carrots, peeled and sliced in 2" diagonal pieces
Olive oil
Cumin, allspice, cayenne, salt
Preheat oven to 400 degrees(f).
Place carrots in baking dish and coat with olive oil. Sprinkle with cumin, allspice, cayenne and salt.
Roast for 20 minutes tossing halfway thru.
Garnish with fresh herbs such as thyme or parsley.
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