Roasted Carrots

December 30, 2013

I've never ROASTED CARROTS this way and they were so yummy!

Makes 4 servings
6 carrots, peeled and sliced in 2" diagonal pieces 
Olive oil
Cumin, allspice, cayenne, salt

Preheat oven to 400 degrees(f).
Place carrots in baking dish and coat with olive oil. Sprinkle with cumin, allspice, cayenne and salt.
Roast for 20 minutes tossing halfway thru.
Garnish with fresh herbs such as thyme or parsley.

Leave a comment

Comments will be approved before showing up.