Roasted Brussel Sprouts

December 30, 2013

Brussel Sprouts are another delicious side dish with crispy bacon, Parmesan cheese and a drizzle of balsamic syrup!
Slice sprouts in halves, drizzle with olive oil, salt and pepper.

Roast at 375 degrees until golden brown.

Toss with crispy bacon and Parmesan cheese.

Place on platter then drizzle with balsamic syrup. So yummy!!

Leave a comment

Comments will be approved before showing up.