Brussel Sprouts are another delicious side dish with crispy bacon, Parmesan cheese and a drizzle of balsamic syrup!
Slice sprouts in halves, drizzle with olive oil, salt and pepper.
Roast at 375 degrees until golden brown.
Toss with crispy bacon and Parmesan cheese.
Place on platter then drizzle with balsamic syrup. So yummy!!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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