BALSAMIC SYRUP is awesome on so many things! Drizzle over roasted carrots, brussel sprouts, bleu cheese, caprese salad...even ice cream and berries!! Try it, you'll want to make enough to always have on hand. It's a great alternative for chocolate, if you must :)
Simmer 1 cup balsamic vinegar in a small sauce pan.
Reduce about 2/3 until syrup coats the back of your spoon.
Let cool and place I'm sealed container in fridge!
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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