Roasted Cauliflower
Roasted Cauliflower is so delicious. It has a nutty flavor to it when roasted and is a great side dish as is, or incorporated into casseroles or purees. If you think you don't like cauliflower, I urge you to try it this way one last time!
Start with a head of cauliflower. Wash and remove the stem and leaves.
To ensure even cooking, cut into evenly sized pieces, about an inch in size. Drizzle with olive oil.
Sprinkle with House Blend and toss together on a baking sheet. Roast at 400 degrees(f) for about 12 minutes, then toss and roast another 10 minutes or until golden and caramelized.
All those golden brown bits are caramelized and nutty in flavor. I can eat this way like candy!
RECIPE
ROASTED CAULIFLOWER
| Prep Time: 5 Minutes | Cook Time: 15 Minutes | Difficulty: Easy | Servings: 4 |
Ingredients:
- 1 head of cauliflower, cut into 1" pieces
- olive oil
- SplenDishes House Blend
Directions:
Preheat oven to 400 degrees(f).
Place cauliflower on baking sheet, drizzle with olive oil, sprinkle with House Blend and toss to coat.
Roast for 12 minutes then toss and roast another 10 minutes or until golden and caramelized.
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