Roasted Tomatoes

July 28, 2015

I LOVE Roasted Tomatoes! My tomato plants are like the little shop of horrors, growing everywhere with tomatoes all over the place! I had to do something with them before they went bad and roasting them is the best way to go, since they are the small plum and grape type.

Not only do they make a great snack with every sweet and salty bite, but they make an amazing quick pan sauce for pasta and chicken dishes. You can even use them as a beautiful garnish!

Simply place the whole tomatoes on some parchment paper on a baking sheet.

Drizzle with extra virgin olive oil and House Blend. Roasted at 400 degrees for about 20-25 minutes, until they are dark golden brown and caramelized around the edges.

Store and refrigerate in a sealed jar with a little olive oil.

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