These are great appetizers and make a beautiful presentation.
12 medium sized shrimp, shelled and deveined
6 - 8" rosemary sprigs, leaves partially removed, leaving the tops on
3 cloves garlic, crushed
2 Tbs rosemary, chopped
1 tsp Old Bay Seasoning
1 tsp SplenDishes House Blend
1/3 cup extra virgin olive oil
Skewer medium sized shrimp onto rosemary sprigs. Combine garlic, rosemary, old bay seasoning, House Blend and EVOO and brush onto shrimp.
Place on HOT grill for 2 minutes per side.
Can be served at room temperature.
Watch our cooking segment on these here!
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