Baked Brie with SplenDishes Cranberry Jelly

November 06, 2015

Baked Brie with SplenDishes Cranberry Jelly


1 sheet                Puff pastry, thawed

1 round                Brie cheese

3 oz.                    SplenDishes Cranberry Jelly

                            Toasted baguette, sliced



Preheat oven to 400 degrees (f).

Place puff pastry sheet on a greased baking dish, place brie in center and spoon SplenDishes Cranberry Jelly over top and quickly bring sides of pastry up and gently wrap it up, so it’s completely sealed.

Brush with melted butter and bake for 25-30 minutes, until golden brown.

Serve with sliced and toasted baguette.


Make ahead (up to the baking part) and keep in fridge until ready to bake.

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