1 sheet Puff pastry, thawed
1 round Brie cheese
3 oz. SplenDishes Cranberry Jelly
Toasted baguette, sliced
Preheat oven to 400 degrees (f).
Place puff pastry sheet on a greased baking dish, place brie in center and spoon SplenDishes Cranberry Jelly over top and quickly bring sides of pastry up and gently wrap it up, so it’s completely sealed.
Brush with melted butter and bake for 25-30 minutes, until golden brown.
Serve with sliced and toasted baguette.
Make ahead (up to the baking part) and keep in fridge until ready to bake.
Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.
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