Grilled Peaches with Prosciutto & Balsamic Drizzle

Ingredients:

4 peaches

8 slices prosciutto, sliced in half, longwise

16 large basil leaves

Extra virgin olive oil

Balsamic syrup to drizzle

Fresh Mozzarella

Directions:

Cut each peach into quarters. Place 1 basil leaf over top of peach, then wrap securely with a slice of prosciutto and secure with toothpick.

Heat grill or grill pan to medium heat.

Brush peaches generously with olive oil to prevent the prosciutto from sticking to the grill.

Grill peaches until char marks appear, turning peaches until sides are evenly cooked, about 3-4 minutes each side.

Transfer peaches to a platter and remove toothpicks. Add pulled chunks of mozzarella around peaches. Drizzle with balsamic syrup and garnish with fresh torn basil.

Recipe courtesy Shonali Thomas, SplenDishes Gourmet Foods, LLC


Shonali T.
Shonali T.

Author

Originally from Sonoma County, Shonali's love of food began at a young age in her backyard “mud kitchen”. She published her first cookbook, Shonal’s Kitchen, The Eclectic Home Chef in 2007. She then began experimenting with different spices and started creating blends to cook with. In 2009, SplenDishes by Shonali was born and since then she has expanded her product line to carry gourmet sauces, spice blends, mustards, jams, jellies, chutneys and specialty items. You can find SplenDishes products at local farmers markets, on the shelves of local gourmet grocery stores and online at SplenDishes.com.



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