July 27, 2010
This Spanish style bruschetta is a twist on the traditional Italian style. My sister, Lila and I created this recipe for the SplenDishes Tasting Event held at Best Wishes in Santa Rosa. Overall, it was the favorite dish in the tasting and our Mexican Blend sold out that day!
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July 02, 2010
Still trying to figure out what to make for your 4th of July BBQ? Everybody makes ribs, but you haven’t made ribs that have been simmered in Guinness Stout, yes, I said GUINNESS! Slather them in Jack (that would be Jack Daniels!!) Sauce, then throw them on the grill for a perfect caramelization. If you're not drooling yet, I promise you will be!!
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June 27, 2010
I recently catered a brunch and made a French Toast Casserole, it looked so good, I had to steal a bite, which only made it worse, because it was so rich and buttery, I had to have more! It’s great you can prep it the night before your guests are coming, then refrigerate it overnight, and then pop it in the oven an hour before you’re ready to serve! You don’t need to throw a fancy brunch to make this dish, make it for you and your family to enjoy, and then share the recipe with your friends!
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